Having difficulties creating a cake? We've got this! Now you can Cake Like a Pro! Cake Basic tools for decorating a cake: turntable, icing smoother, offset spatula and bench scraper.
Material: Food Grade Silicone
Top Diameter: 27cm
Bottom Diameter: 23cm
- 1x Cake Turntable
- 3x Icing Smoother
- 2x Icing spatula
To achieve super-smooth edges on both the crumb coat and final layer, hold a scraper in your dominant hand and then use the other hand to grip the turntable so you’ll be able to turn it as close to one complete rotation as you can.
Mix food coloring into each of the bowls. Frost the top of the cake with an offset spatula. Fill a piping bag fitted with a large, round tip with the lightest shade and pipe around the edge of the cake.
Soothing Cake Edge
Place it against the side of the cake. You want to hold it straight up and down, as straight as possible. Hold your icing smoother in the same place and use your other hand to turn the turntable. Continue to turn the turntable, scraping the icing to make perfect designs on the side or top of cakes.
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